Online Ordering

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

A garden-fresh salad with seasonal greens and roasted almonds

Seared fresh tuna, fresh herbs, and a touch of chili

Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

Fresh catch of the day paired with asparagus & a cream of sweet potato

Juicy, tender steak cooked to your liking, served with steamed vegetables

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

Crisp and golden on the outside, in a herb and parmesan crumb

Served with vanilla ice cream, toffee sauce & a peanut crumble

Topped with a layer of raspberry jam & sliced strawberries

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

Our delicate, yet rich signature chocolate mousse dessert

Lightly spiced carrot cake layered with cream cheese frosting

Fresh out the oven brownie filled with dark chocolate chips & walnuts

Nourish your body with our selection of healthy smoothies

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Choice of red, white, or rosé

Soda, Sprite, Pepsi & Diet Coke

Locally roasted coffee, brewed in-house

Aperol Spritz, Gin & Tonic, Mojito

This wine has lovely aromas of peaches, nectarine and citrus, as well as, spice and mineral notes. In the mouth, the wine is bright and lively but with a complete palate of flavor throughout, finishing with a clean burst of citrus, apricot and spice.

The 2014 Quail Crossing Pinot Grigio displays a more fruit forward nose of stone fruit (nectarine, peaches, apricot) and an exotic streak of mango and papaya, along with minerals, lanolin, and a white flower component. In the mouth, the exotic mango and papaya flavors are apparent, along with spice and minerals that flow through to a harmonious finish of pear, peaches and spice.

The 2016 Santa Barbara County Chardonnay displays aromatics of pear, dried pineapple, bread dough, and lemon peel. In the mouth, the wine has a beautifully smooth texture and flavors of green apple, apricot, and citrus, finishing with mineral and baking spices.

The 2017 Estate Chardonnay displays aromas of ripe pear, lemon, baking spices, wood toast and crème brulee. Flavors of apple and dried pineapple carry through the palate, with a nice balance of lemon/citrus, vanilla and mineral on the mid palate and finish. The wine has rich texture with enough acidity to keep it refreshing and lively.

Paisley Pinot Noir shows aromas of red berry fruit, cinnamon, potpourri and sous bois. On the palate, the wine has flavors of strawberry, clove and orange blossom, finishing with full and complete notes of berries, earth and spice.

Aromas of cranberry, black raspberry, dried flowers and spice. On the palate, the wine shows more red berry fruit flavors with cinnamon, clove and loam notes. The wine finishes with earth and mineral, as well as a tart berry/citrus burst.

The wine shows beautiful aromas of boysenberry and red plum fruit, licorice and cinnamon. The palate is soft and pleasing with berry, plum, and white pepper flavors. The wine finishes clean, with low tannin, and a lingering berry and spice finish. 92 cases produced.

The Cabernet shows vibrant red and black berry/currant aromas blended with lavender, cocoa, earth, and spice to create an intense and interesting bouquet. The mouth is youthful and silky upfront with blackberry/cherry fruit opening to chocolate nuances and spice. As it moves through the palate, well-integrated tannin appears and the wine finishes with tangy berry and earth notes.

This wine shows perfumed aromas of lemon, pear, apple, sea mist, caramel, and wood toast. The mouth is full with balanced acidity and flavors of pear, vanilla cream, mineral, and toasty oak with an extra dimension and long, smooth finish attained from 16 months barrel aging.

The 2015 Reserva Oro Rojo Pinot Noir displays delicate aromas of dusty strawberry/cherry/raspberry fruit, floral notes, herbs, asian spices, orange rind, and cola. In the mouth, the wine enters subtly and builds throughout the palate to a long and complex finish with classic flavors of red berry fruit, hard spices, earth, and cola notes.

The wine displays black cherry, red plum, lavender, mocha/roasted coffee and spice aromas. The palate is lush and spread with tangy berry flavors, orange peel, spice and leather. The finish is full and balanced with well-integrated acidity.